Tri Colored Pasta With Scallops Recipe

Name: Tri Colored Pasta With Scallops
Ingredients: 1/3 lb each 3 different colored dry pastas; 1 stk butter; 2 Tbsp. shallots chopped; 1/4 c. chopped parsley; 1/2 c. Parmesan cheese grated; 2/3 lb scallops; 1/2 c. heavy cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.68 view details

1/3 lb each 3 different colored dry pastas
1 stk butter
2 Tbsp. shallots chopped
1/4 c. chopped parsley
1/2 c. Parmesan cheese grated
2/3 lb scallops
1/2 c. heavy cream

Directions

Cook pasta in salted water till tender, about 10 min. Meanwhile, heat butter and add in shallots and saute/fry. Add in parsley and scallops for 3 min. "Don't overcook." Add in heavy cream and 1/4 c. Parmesan cheese. Serve on top of pasta with additional Parmesan cheese.

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Amount Per Recipe	%DV
Recipe Size 557g
Calories 1517
Calories from Fat 1148	76%
Total Fat 130.59g	163%
Saturated Fat 80.78g	323%
Trans Fat 0.0g
Cholesterol 469mg	156%
Sodium 1935mg	81%
Potassium 1246mg	36%
Total Carbs 14.77g	4%
Dietary Fiber 0.5g	2%
Sugars 0.7g	0%
Protein 73.02g	117%

Tri Colored Pasta With Scallops Recipe

Ingredients