Pasta With Scallops/Vegetables Jjgf65a Recipe

• 10 ounce fresh white or possibly spinach fettu
• 1/4 c. dry white wine
• 2 c. broccoli florets
• 1/2 c. chicken broth or possibly clam juice
• 1 Tbsp. extra virgin olive oil
• 1/4 tsp nutmeg
• 2 x cloves garlic, crushed
• 1/4 tsp white pepper
• 1 x red or possibly yellow pepper, cored
• 1/4 tsp salt
•     seeded and diced
• 1 tsp cornstarch
• 4 ounce mushrooms, sliced
• 2 tsp lemon juice
• 3/4 lb bay or possibly sea scallops

Directions