Treats: Tart Lemon Squares With Walnut Crust Recipe

click to rate
0 votes | 1223 views
Servings: 12

Ingredients

Cost per serving $0.36 view details

Directions

  1. In food processor or possibly bowl, blend together flour, icing sugar and salt. Add in butter; pulse or possibly cut-in with pastry blender [or possibly 2 knifes] till fine crumbs form. Stir in walnuts. Gently press handfuls of dough together; pat into lightly greased 8-inch square cake pan. Bake in 350F 180C oven for 20-25 min or possibly till golden brown. Let cold slightly on rack.
  2. Topping:Meanwhile, in bowl, beat Large eggs with sugar till pale and thickened; beat in lemon rind and juice, flour and baking pwdr. Pour over base; Bake for 25-30 min longer or possibly till set in centre and golden. Let cold completely on rack. Dust with icing sugar. Cut into squares.
  3. [Squares can be covered and refrigerated for up to 4 days.]

Toolbox

Add the recipe to which day?
« Today - Feb 03 »
Today - Feb 03
February 4 - 10
February 11 - 17
February 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 12 servings
Calories 203  
Calories from Fat 86 42%
Total Fat 9.76g 12%
Saturated Fat 5.25g 21%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 95mg 4%
Potassium 47mg 1%
Total Carbs 26.72g 7%
Dietary Fiber 0.6g 2%
Sugars 14.14g 9%
Protein 3.0g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment