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0 votes | 850 views
Servings: 8

Ingredients

Cost per serving $0.85 view details

Directions

  1. Brown hamburger meat; drain off fat. Add in all the rest of the ingredients, except tortilla chips. Heat thoroughly and serve over chips. This is very fast, very easy and very good.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 378g
Recipe makes 8 servings
Calories 320  
Calories from Fat 112 35%
Total Fat 12.48g 16%
Saturated Fat 4.48g 18%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 784mg 33%
Potassium 709mg 20%
Total Carbs 34.72g 9%
Dietary Fiber 8.6g 29%
Sugars 5.63g 4%
Protein 18.75g 30%
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