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Taco Soup Recipe

Name: Taco Soup
Ingredients: 1 pound hamburger meat; 1 can kidney beans; 1 can pinto beans; 1 sm. can green chilies; 1 lg. can tomatoes; 1 can Rotel tomatoes; 1 can chicken broth; 1 can corn; 1 can hominy, liquid removed; 1 pkg. taco seasoning (dry mix); 1 pkg. Hidden Valley Ranch dressing mix (dry mix); Tortilla chips

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.85 view details

1 pound hamburger meat
1 can kidney beans
1 can pinto beans
1 sm. can green chilies
1 lg. can tomatoes
1 can Rotel tomatoes
1 can chicken broth
1 can corn
1 can hominy, liquid removed
1 pkg. taco seasoning (dry mix)
1 pkg. Hidden Valley Ranch dressing mix (dry mix)
Tortilla chips

Directions

Brown hamburger meat; drain off fat. Add in all the rest of the ingredients, except tortilla chips. Heat thoroughly and serve over chips. This is very fast, very easy and very good.

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Amount Per Serving	%DV
Serving Size 378g
Recipe makes 8 servings
Calories 320
Calories from Fat 112	35%
Total Fat 12.48g	16%
Saturated Fat 4.48g	18%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 784mg	33%
Potassium 709mg	20%
Total Carbs 34.72g	9%
Dietary Fiber 8.6g	29%
Sugars 5.63g	4%
Protein 18.75g	30%

Taco Soup Recipe

Ingredients