Mango Chutney Chicken Recipe

• 1 1/8 lb skinless chicken thighs remove bones and trim the fat Or possibly
• 1 lb chicken meat trimmed
• 1 tsp curry pwdr
• 1/4 c. major grey chutney
• 2 tsp chopped fresh ginger
• 1 Tbsp. lemon juice
• 1/2 c. lowfat chicken broth
• 1 lb mango pit and peel and cut into 1/2-inch chunks
• 4 c. warm cooked white basmati rice salt fresh cilantro leaves for garnish lemon wedges for garnish

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