The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Treacle Gingerbread

Treacle Gingerbread Recipe

Name: Treacle Gingerbread
Ingredients: 1 pound plain flour; 1/2 pound butter; 1/2 pound sugar; 1/2 pound treacle; 1 teacup boiling water; 1 teaspoon baking soda; 3 teaspoon grnd ginger; 1 teaspoon mixed spice; 2 Large eggs

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1056 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.36 view details

1 pound plain flour
1/2 pound butter
1/2 pound sugar
1/2 pound treacle
1 teacup boiling water
1 teaspoon baking soda
3 teaspoon grnd ginger
1 teaspoon mixed spice
2 Large eggs

Directions

Put butter, sugar and treacle into a pan and bring to boil. Sieve dry ingredients and add in beaten Large eggs. Add in treacle mix and lastly boiling water and mix well. Pour into fairly big greased and lined tin and bake in a moderate oven for 1 1/2 hrs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 100g
Recipe makes 12 servings
Calories 360
Calories from Fat 145	40%
Total Fat 16.55g	21%
Saturated Fat 10.03g	40%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 227mg	9%
Potassium 65mg	2%
Total Carbs 48.3g	13%
Dietary Fiber 1.1g	4%
Sugars 19.13g	13%
Protein 5.18g	8%

Treacle Gingerbread Recipe

Ingredients