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Chocolate Chip Gingerbread Recipe

Name: Chocolate Chip Gingerbread
Ingredients: 1 (15 ounce.) pkg. gingerbread mix; 1 egg; 1 1/4 c. lukewarm water; 3/4 c. lowfat milk chocolate chips; Vanilla ice cream

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.16 view details

1 (15 ounce.) pkg. gingerbread mix
1 egg
1 1/4 c. lukewarm water
3/4 c. lowfat milk chocolate chips
Vanilla ice cream

Directions

Preheat oven to 375 degrees. Combine gingerbread mix, egg and water in 8"x8" cake pan. Mix well with fork. Sprinkle chocolate chips on top. Bake for 30 to 35 min. Cold 15 min. Serve hot with vanilla ice cream. Makes 12 servings.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 10 servings
Calories 287
Calories from Fat 102	36%
Total Fat 11.49g	14%
Saturated Fat 4.84g	19%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 307mg	13%
Potassium 224mg	6%
Total Carbs 42.36g	11%
Dietary Fiber 1.2g	4%
Sugars 29.15g	19%
Protein 3.85g	6%

Chocolate Chip Gingerbread Recipe

Ingredients