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Traditional Tapsilog Recipe

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Ingredients

Cost per recipe $6.30 view details

Directions

  1. To Marinate:
  2. Combine in a container the following ingredients; soy sauce, garlic, salt, pepper, and sugar and mix well then set aside.
  3. After mixing all the ingredients place the Beef in the clear plastic bag or Ziploc
  4. Pour the mixed seasonings in the Ziploc with meat and mix well.
  5. Refrigerate the marinade for a minimum of 12 hours
  6. How to Cook the Beef Tapa:
  7. In a pan, place 2 cups of water and bring to a boil
  8. Add the marinated beef tapa and cook until the water evaporates.
  9. When all the water evaporated add 3 tbsp of cooking oil in the pan then fry the Tapa until done.
  10. Serve with rice topped with fried egg and sliced tomatoes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 795g
Calories 1246  
Calories from Fat 558 45%
Total Fat 61.92g 77%
Saturated Fat 24.95g 100%
Trans Fat 0.0g  
Cholesterol 228mg 76%
Sodium 16957mg 707%
Potassium 2197mg 63%
Total Carbs 53.3g 14%
Dietary Fiber 3.1g 10%
Sugars 29.75g 20%
Protein 116.11g 186%
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