Traditional Fried Rice Recipe

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2 votes | 844 views

Simply made but tastes good!

 
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Ingredients

Cost per recipe $0.36 view details
  • 6 cups of "cold" steamed rice
  • 1 head garlic, crushed then minced
  • 1 fried scrambled egg, chopped
  • 1/4 cup, cooking oil
  • Salt to taste

Directions

  1. On a big wok or frying pan, heat cooking oil
  2. Fry minced garlic until golden brown, set aside
  3. Add rice and continue mixing for 5 minutes
  4. Add the scrambled egg, on top.
  5. serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 101g
Calories 549  
Calories from Fat 521 95%
Total Fat 58.89g 74%
Saturated Fat 5.42g 22%
Trans Fat 1.41g  
Cholesterol 186mg 62%
Sodium 62mg 3%
Potassium 69mg 2%
Total Carbs 1.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.36g 0%
Protein 5.7g 9%
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