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Tourtiere Pork Pie Recipe

Name: Tourtiere Pork Pie
Ingredients: 3 c. Mashed potatoes; 3 lb Lean pork, grnd; 1 c. Water; 1/4 tsp Nutmeg; 1/4 tsp Allspice; 1 Tbsp. Salt; 1/4 tsp Pepper; 1/2 c. Onion, minced; Pastry for 2 (2 crust) pies

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.19 view details

3 c. Mashed potatoes
3 lb Lean pork, grnd
1 c. Water
1/4 tsp Nutmeg
1/4 tsp Allspice
1 Tbsp. Salt
1/4 tsp Pepper
1/2 c. Onion, minced
Pastry for 2 (2 crust) pies

Directions

In a saucepan, combine the grnd pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 min, stirring often to prevent sticking. Remove from heat; add in the mashed potatoes; and mix well. Cold.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake. Bake in a warm oven, 425 degrees F., For 40 min. Serve warm or possibly cool.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 174
Calories from Fat 61	35%
Total Fat 6.75g	8%
Saturated Fat 2.29g	9%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 643mg	27%
Potassium 508mg	15%
Total Carbs 6.6g	2%
Dietary Fiber 0.8g	3%
Sugars 0.51g	0%
Protein 20.47g	33%

Tourtiere Pork Pie Recipe

Ingredients