Print
Email
Add a photoServings: 6
Ingredients
- 1 pkg. tortoline
- 2 tbsp. butter
- 1 1/2 c. half and half
- 1 c. Romano cheese
Directions
- Cook tortolinie according to package directions. Drain. Bring to a boil the butter, half and half and cheese. Add in liquid removed tortolinie. Remove from stove. Let stand for 10 min for sauce to thicken.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 188 | 71% |
| Total Fat 21.42g | 27% |
| Saturated Fat 13.51g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 525mg | 22% |
| Potassium 114mg | 3% |
| Total Carbs 4.04g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.39g | 0% |
| Protein 14.37g | 23% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
