Torri pasta with artichokes in creamy sauce Recipe
The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta.
Prep time: | Italian |
Cook time: | Servings: 2 |
Ingredients
|
|
Directions
1.
In a large pan sauté the spring onions in hot oil over medium heat, approximately 2 minutes.
2.
Stir in the artichoke hearts, cook for 1 minute.
3.
Slowly add the cream, lemon juice and basil, stirring constantly. Cook over medium heat until sauce thickens, approximately 5 to 7 minutes.
4.
Add Parmesan cheese, season with salt and pepper.
5.
Spoon the sauce over to cover pasta. Sprinkle with additional chopped basil leaves.