This is a print preview of "Torri pasta with artichokes in creamy sauce" recipe.

Torri pasta with artichokes in creamy sauce Recipe
by Easy Cook - Laka kuharica

Torri pasta with artichokes in creamy sauce

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 2

Ingredients

  • 2 tbs olive oil
  • 2 spring onions, chopped
  • 400 g artichoke hearts from a jar, washed, drained and cut into small pieces
  • 1 - 2 tsp lemon juice
  • 1 ½ cups cream
  • Fresh basil, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 tsp sea salt
  • 1 tsp white pepper
  • 300 g whole wheat pasta (Torri di Pisa or similar short shaped pasta), cooked and drained

Directions

1. In a large pan sauté the spring onions in hot oil over medium heat, approximately 2 minutes.
2. Stir in the artichoke hearts, cook for 1 minute.
3. Slowly add the cream, lemon juice and basil, stirring constantly. Cook over medium heat until sauce thickens, approximately 5 to 7 minutes.
4. Add Parmesan cheese, season with salt and pepper.
5. Spoon the sauce over to cover pasta. Sprinkle with additional chopped basil leaves.