Chicken With Peppers In Peking Sauce Recipe

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0 votes | 788 views
Servings: 1

Ingredients

Cost per recipe $1.80 view details
  • 4 1/2 ounce Boneless skinless chicken breast meat cut in strips
  • 1 Tbsp. Soy sauce
  • 1 tsp Gin
  • 1 Tbsp. Hoi Lein sauce
  • 1 tsp Cornstarch
  • 1 ounce Water
  • 1 med Green pepper cut in strips
  • 1/2 lrg Onion cut in strips
  • 6 ounce Water

Directions

  1. Marinate chicken in mix of soy sauce and gin for 30 min. Combine Hoi Lien sauce, cornstarch, and 1 oz water; reserve. In wok, bring 6 ounces water to boil and add in chicken, pepper, and onion. Cover and cook for 3 min. Add in reserved Hoi Lein sauce. Cook and stir till sauce is thickened and all ingredients are well glazed with the sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 469g
Calories 169  
Calories from Fat 11 7%
Total Fat 1.27g 2%
Saturated Fat 0.36g 1%
Trans Fat 0.03g  
Cholesterol 48mg 16%
Sodium 970mg 40%
Potassium 516mg 15%
Total Carbs 14.49g 4%
Dietary Fiber 3.0g 10%
Sugars 5.48g 4%
Protein 21.74g 35%
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