Chicken With Peppers In Peking Sauce Recipe

Name: Chicken With Peppers In Peking Sauce
Ingredients: 4 1/2 ounce Boneless skinless chicken breast meat cut in strips; 1 Tbsp. Soy sauce; 1 tsp Gin; 1 Tbsp. Hoi Lein sauce; 1 tsp Cornstarch; 1 ounce Water; 1 med Green pepper cut in strips; 1/2 lrg Onion cut in strips; 6 ounce Water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.80 view details

4 1/2 ounce Boneless skinless chicken breast meat cut in strips
1 Tbsp. Soy sauce
1 tsp Gin
1 Tbsp. Hoi Lein sauce
1 tsp Cornstarch
1 ounce Water
1 med Green pepper cut in strips
1/2 lrg Onion cut in strips
6 ounce Water

Directions

Marinate chicken in mix of soy sauce and gin for 30 min. Combine Hoi Lien sauce, cornstarch, and 1 oz water; reserve. In wok, bring 6 ounces water to boil and add in chicken, pepper, and onion. Cover and cook for 3 min. Add in reserved Hoi Lein sauce. Cook and stir till sauce is thickened and all ingredients are well glazed with the sauce.

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Amount Per Recipe	%DV
Recipe Size 469g
Calories 169
Calories from Fat 11	7%
Total Fat 1.27g	2%
Saturated Fat 0.36g	1%
Trans Fat 0.03g
Cholesterol 48mg	16%
Sodium 970mg	40%
Potassium 516mg	15%
Total Carbs 14.49g	4%
Dietary Fiber 3.0g	10%
Sugars 5.48g	4%
Protein 21.74g	35%

Chicken With Peppers In Peking Sauce Recipe

Ingredients