Tomato, Sausage Polenta Recipe

• 1 med. onion, minced
• 1 clove garlic, crushed
• 1/2 pound pork sausage
• 1 can (16 ounce.) tomatoes
• 1 can (8 ounce.) tomato sauce
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/2 c. flour
• 1/2 c. cornmeal
• 1/2 c. Parmesan cheese
• 2 tbsp. sugar
• 2 teaspoon baking pwdr
• 1/4 teaspoon salt
• 1 med. egg
• 1/2 c. lowfat milk
• 2 tbsp. vegetable oil
• 1 c. shredded cheddar cheese

Directions