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Ingredients
- 4 cube steaks
- 1 pkg. Lowry's spaghetti sauce
- 1 (8 ounce.) can tomato sauce
- 1 c. diced celery
- 1 c. water
- 1 c. sliced mushrooms
- 1/2 c. red wine
- 1 tbsp. salt
Directions
- Brown meat and remove from skillet. Add in all remaining ingredients into skillet and stir till it comes to a bubble. Add in meat and cover. Simmer 1 1/2 hrs. Serve over noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 775g | |
| Calories 188 | |
| Calories from Fat 7 | 4% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8350mg | 348% |
| Potassium 1411mg | 40% |
| Total Carbs 21.15g | 6% |
| Dietary Fiber 5.8g | 19% |
| Sugars 13.91g | 9% |
| Protein 6.03g | 10% |
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