Tomato Pie Recipe

• 3/4 c. each whole wheat flour">flour and all-purpose flour">flour
• 1 tbsp. dry thyme
• 3/4 teaspoon coarsely grnd black pepper
• 4 1/2 tbsp. unsalted butter, cool
• 1/4 c. solid vegetable shortening, cool
• 1/4 c. ice water
• 6 ripe plum tomatoes, cut into 1/4-inch rounds
• Coarse salt
• 2 c. grated Gruyere cheese
• 1/2 teaspoon grated nutmeg
• 2 tbsp. fresh thyme
• 1 tbsp. minced fresh Italian parsley
• 1 tbsp. extra virgin extra virgin olive oil

Directions