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Salsa verde turkey and brown rice bowl with avocado and cheese {gluten-free} Recipe

by Lydia (The Perfect Pantry)
Salsa verde turkey and brown rice bowl with avocado and cheese {gluten-free}
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Ingredients

  • 2 tsp olive oil
  • 1-1/3 lb ground turkey (I use 93% fat-free)
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 tsp cumin
  • 12 oz green chile or tomatillo salsa
  • 4-oz can choppped green chiles, optional (taste your salsa to see if you need extra heat before adding chile peppers)
  • 1 cup chicken stock (low-sodium storebought or homemade)
  • 2 tsp minced cilantro
  • Pinch of fresh black pepper
  • 2 tsp finely minced red bell pepper, optional
  • 1 Tbsp cornstarch + 3 Tbsp water
  • 4 cups cooked brown rice
  • 1 avocado, diced
  • 1 cup shredded pepper jack or Monterey Jack cheese
  • 1 lime

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