Tomato Jam Recipe by Michelle

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Ingredients

Tomato jam and crackers piled high so you can eat them one after another
5 lbs plum tomatoes, finely diced (I use Roma)
1 1/2 cups brown sugar
2 cups sugar
1/4 cup lime juice
2 tsp kosher salt
1 tsp cinnamon
1 Tbs red pepper flakes
1/2 tsp ground cloves
1 Tbs grated fresh ginger
Prep time: 16 mins Cook time: 1 hour 30 mins Total time: 2 hour Yield: 6 - 8 half pints