Tomato Jam Recipe

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Ingredients

  • Tomato jam and crackers piled high so you can eat them one after another
  • 5 lbs plum tomatoes, finely diced (I use Roma)
  • 1 1/2 cups brown sugar
  • 2 cups sugar
  • 1/4 cup lime juice
  • 2 tsp kosher salt
  • 1 tsp cinnamon
  • 1 Tbs red pepper flakes
  • 1/2 tsp ground cloves
  • 1 Tbs grated fresh ginger
  • Prep time: 16 mins Cook time: 1 hour 30 mins Total time: 2 hour Yield: 6 - 8 half pints

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