Servings: 4
Ingredients
- 2 onions
- 1 stalk celery
- 1 quart. tomatoes
- 1 teaspoon brown sugar
- 2 c. buttered bread crumbs
Directions
- Saute/fry onions and celery in butter. Add in tomatoes, brown sugar and bread crumbs. Bake at 350 degrees for 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 248g | |
Recipe makes 4 servings | |
Calories 262 | |
Calories from Fat 28 | 11% |
Total Fat 3.2g | 4% |
Saturated Fat 0.71g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 411mg | 17% |
Potassium 524mg | 15% |
Total Carbs 49.86g | 13% |
Dietary Fiber 5.0g | 17% |
Sugars 9.95g | 7% |
Protein 9.01g | 14% |
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