Tomato Brie Pie Recipe

• 1 3/4 c. Flour
• 3/4 tsp Sugar
• 1/4 tsp Salt
• 1/4 c. Lard, chilled, cut into pcs
• 6 Tbsp. Unsalted butter, chilled, cut into pcs
• 1 Tbsp. Ice water, up to 3 tbsp.
• 1 1/2 lb Ripe tomatoes, trimmed, not peeled, cut into eights, seeded
• 5 ounce Brie, rind scraped off, cut into small pcs
• 2 ounce Mozzarella cheese, cut into small cubes
• 1 ounce Fontinella cheese, cut into small cubes
• 1/3 c. Minced fresh basil
• 3 lrg Large eggs
• 1/3 c. Heavy cream
• 1/3 c. Lowfat milk

Directions