Tomato Cheese Pie With Crumb Crust Recipe

Name: Tomato Cheese Pie With Crumb Crust
Ingredients: 1 c. Fresh bread crumbs; 3 Tbsp. Butter or possibly margarine, melted; 3 Tbsp. Grated Swiss cheese; 2 lrg Hard tomatoes, sliced; 1/2 tsp Granulated sugar; Salt and pepper to taste; 1/2 tsp Dry basil; 2 x Green onions, minced; 2 x Large eggs, beaten; 1/2 c. 10% cream; 1/2 c. Grated Swiss cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.78 view details

1 c. Fresh bread crumbs
3 Tbsp. Butter or possibly margarine, melted
3 Tbsp. Grated Swiss cheese
2 lrg Hard tomatoes, sliced
1/2 tsp Granulated sugar
Â Â Salt and pepper to taste
1/2 tsp Dry basil
2 x Green onions, minced
2 x Large eggs, beaten
1/2 c. 10% cream
1/2 c. Grated Swiss cheese

Directions

Preheat oven to 400 F. Combine crumbs, butter and the 2 Tbsp. cheese. Pat into greased 9" pie plate; bake for 10 min. Remove from oven. Lower oven temperature to 350 F. Spread tomatoes in a layer on pie crust. Sprinkle with sugar, salt, pepper, basil and green onions. Mix Large eggs with cream and the 1/2 c. cheese; pour over tomatoes. Bake for 30 min.
Serves 6

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 6 servings
Calories 255
Calories from Fat 146	57%
Total Fat 16.53g	21%
Saturated Fat 9.48g	38%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 236mg	10%
Potassium 239mg	7%
Total Carbs 17.5g	5%
Dietary Fiber 1.6g	5%
Sugars 3.39g	2%
Protein 9.72g	16%

Tomato Cheese Pie With Crumb Crust Recipe

Ingredients