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Home » Recipes » Tomato and Avocado Salad

Tomato and Avocado Salad Recipe

Name: Tomato and Avocado Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 Tbsp. Canola Oil; 2 Tbsp. Fresh Cilantro, Chopped; 1 Tbsp. Lime Juice; 1/2 Tsp. Garlic Salt; 1/2 Tsp. Dried Oregano; 1/4 Tsp. Ground Cumin; 2 Medium Tomatoes, Cut Into Wedges; 2 Medium Ripe Avocados, Peeled and Sliced; Lettuce Leaves, Optional

by Robyn Savoie

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This salad has a slightly tart dressing complements the summer fresh vegetables wonderfully.

Prep time: 10 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $1.01 view details

2 Tbsp. Canola Oil
2 Tbsp. Fresh Cilantro, Chopped
1 Tbsp. Lime Juice
1/2 Tsp. Garlic Salt
1/2 Tsp. Dried Oregano
1/4 Tsp. Ground Cumin
2 Medium Tomatoes, Cut Into Wedges
2 Medium Ripe Avocados, Peeled and Sliced
Lettuce Leaves, Optional

Directions

In a small bowl, whisk the oil, cilantro, lime juice, garlic salt, oregano and cumin.
Arrange tomatoes and avocados on lettuce if desired. Drizzle with dressing.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 4 servings
Calories 155
Calories from Fat 129	83%
Total Fat 14.49g	18%
Saturated Fat 1.6g	6%
Trans Fat 0.03g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 391mg	11%
Total Carbs 7.2g	2%
Dietary Fiber 4.2g	14%
Sugars 1.97g	1%
Protein 1.62g	3%

Tomato and Avocado Salad Recipe

Ingredients