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Tom Thumb Cookie Bars Recipe

Name: Tom Thumb Cookie Bars
Ingredients: 1/2 c. Crisco shortening; 1/2 teaspoon salt; 1 1/2 c. light brown sugar, packed; 1 c. sifted flour; 1 teaspoon vanilla; 2 Large eggs, beaten; 2 tbsp. flour; 1/2 teaspoon baking pwdr; 1 1/2 c. shredded coconut; 1 c. nuts, coarsely cut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

1/2 c. Crisco shortening
1/2 teaspoon salt
1 1/2 c. light brown sugar, packed
1 c. sifted flour
1 teaspoon vanilla
2 Large eggs, beaten
2 tbsp. flour
1/2 teaspoon baking pwdr
1 1/2 c. shredded coconut
1 c. nuts, coarsely cut

Directions

Combine Crisco and salt, add in 1/2 c. brown sugar and cream thoroughly. Add in 1 c. flour and blend. Spread in 8x12 inch pan (greased and floured). Bake 325 degrees for 15 min or possibly till lightly browned.
Add in remaining 1 c. brown sugar and vanilla to beaten Large eggs. Beat till thick and foamy. Add in 2 Tbsp. flour, baking pwdr, coconut and nuts and blend. Spread over baked mix. Return to 325 degree oven and bake 25 min. Cold and cut in small rectangles.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 12 servings
Calories 322
Calories from Fat 148	46%
Total Fat 17.09g	21%
Saturated Fat 4.59g	18%
Trans Fat 2.86g
Cholesterol 35mg	12%
Sodium 246mg	10%
Potassium 147mg	4%
Total Carbs 39.71g	11%
Dietary Fiber 1.8g	6%
Sugars 27.67g	18%
Protein 4.43g	7%

Tom Thumb Cookie Bars Recipe

Ingredients