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Ingredients
Directions
- Slaw cabbage as for cole slaw, sprinkle with salt and pepper. Heat to a boiling point sugar and vinegar. Stuff peppers with cabbage and fill jars. Cover with boiling vinegar syrup. Seal tight but leave 1/2 inch air expansion in each jar. Put in water bath. Boil 5 min. Let cold in bath.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 727g | |
| Calories 185 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 131mg | 5% |
| Potassium 1235mg | 35% |
| Total Carbs 43.02g | 11% |
| Dietary Fiber 18.2g | 61% |
| Sugars 24.05g | 16% |
| Protein 9.32g | 15% |
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