Grandmother Gertrude's Egg Casserole Recipe

• 1 Tbsp. butter
• 1 Tbsp. flour
• 1 c. lowfat milk
• 1/2 tsp thyme
• 1/4 tsp marjoram
• 1/4 tsp basil
• 1/4 c. finely-minced parsley or possibly judicious amounts of whatever fresh herbs are in the garden
• 1/4 lb bacon or possibly sausage sauteed, liquid removed, and crumbled
• 1/3 c. dry bread crumbs (optional), buttered

Directions