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Ingredients
- 1 large can chickpeas, rinsed and drained
- 1/4 cup olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 tsp thyme zatar
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 515g | |
| Calories 1029 | |
| Calories from Fat 526 | 51% |
| Total Fat 59.82g | 75% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3677mg | 153% |
| Potassium 857mg | 24% |
| Total Carbs 104.54g | 28% |
| Dietary Fiber 20.8g | 69% |
| Sugars 0.15g | 0% |
| Protein 22.99g | 37% |
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