Cardamom Stewed Chickpea And Tomato Ragout Recipe

• 1/2 c. peanut oil
• 1 lrg onion diced
• 6 x cardamom pods toasted and grnd
• 1/2 tsp coriander seeds toasted and grnd
• 1/2 tsp cumin seeds toasted and grnd
• 1/2 tsp turmeric pwdr
• 1 lrg jalapeno seeded and minced
• 2 lrg tomatoes peeled, seeded, and minced
• 1 can chickpeas - (15 ounce) liquid removed, rinsed Salt to taste Freshly-grnd black pepper to taste
• 1/4 c. lime juice
• 1/2 c. cilantro minced

Directions