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Ingredients
- 1 1/4 cup flour
- 1 cup quick-cooking rolled oats
- 1/2 tsp each baking soda and salt
- 3/4 cup packed brown sugar
- 1/3 cup margarine
- 1/3 cup peanut butter
- 1/4 cup buttermilk
- 1/3 cup chocolate chips
View Full Recipe at The Haggis and The Herring
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Reviews
February 6, 2012
The flavor and texture combos of this recipe intrigued me so I made the recipe for Super Bowl Sunday treats, and the cookies were delicious. Forgive me if I took some liberties though, using white whole wheat flour, and adding 1 egg and a half teaspoon of vanilla extract. The extra liquid did not complicate forming them into cookies, but did require a few minutes longer baking time. These were fun to make and a notch up in nutrition from the 'norm' of cookies I might have served. Thanks for posting the recipe!I've cooked/tasted this recipe!
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