Ingredients
- 2 cucumbers, seeded and diced
- 2 red peppers, seeded and diced
- 3 medium-large tomatoes, seeded and diced
- 1/2 vidalia onion, diced
- 2-4 tbsp mint, chopped
- 1 tsp sumac (substitute ½ tsp salt if not available)
- 1 tsp freshly ground black pepper
- ¼ cup olive oil
- 3 tbsp lemon juice
- combine all ingredients and toss
- Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 866g | |
Calories 727 | |
Calories from Fat 502 | 69% |
Total Fat 56.78g | 71% |
Saturated Fat 8.09g | 32% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 500mg | 21% |
Potassium 1452mg | 41% |
Total Carbs 51.51g | 14% |
Dietary Fiber 11.6g | 39% |
Sugars 30.33g | 20% |
Protein 7.41g | 12% |
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