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Tina's Sea Breeze Salad Recipe

Name: Tina's Sea Breeze Salad
Ingredients: 2 (8 1/2 ounce.) cans tiny English peas; 1 c. lowfat sour cream; 1 c. mayonnaise; 1 teaspoon Worcestershire sauce; 3-4 dashes Tabasco sauce; 1 tbsp. onion, chopped; 1/4 c. vegetable oil; 4 hard cooked Large eggs, minced; Lettuce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.62 view details

2 (8 1/2 ounce.) cans tiny English peas
1 c. lowfat sour cream
1 c. mayonnaise
1 teaspoon Worcestershire sauce
3-4 dashes Tabasco sauce
1 tbsp. onion, chopped
1/4 c. vegetable oil
4 hard cooked Large eggs, minced
Lettuce

Directions

Heat peas till hot; drain and cold; set aside. Combine lowfat sour cream, mayonnaise, Worcestershire sauce, Tabasco sauce, oil and onion. Stir till blended. Add in peas and Large eggs and toss till blended. Chill overnight and serve over lettuce.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 10 servings
Calories 313
Calories from Fat 271	87%
Total Fat 30.71g	38%
Saturated Fat 6.27g	25%
Trans Fat 0.14g
Cholesterol 95mg	32%
Sodium 293mg	12%
Potassium 130mg	4%
Total Carbs 5.94g	2%
Dietary Fiber 1.7g	6%
Sugars 2.7g	2%
Protein 4.6g	7%

Tina's Sea Breeze Salad Recipe

Ingredients