Search Results for 'Canned mullet'
showing 141 - 160 of 1000
Weeknight Minestronebroth (or chicken broth), 1 (14.5-ounce) can kidney beans, rinsed and drained, 1 1 |
Salad Foodie
Feb 2016 Professional |
3 votes
4535 views
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Poutine from Québecml) BBQ sauce or brown sauce of your choice, 1 can (398 ml) Hot Chicken sauce, 1/4 cup of |
Micheline
Sep 2010 Intermediate |
3 votes
6442 views
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Lime Pie with CoconutsI would say from 1 to 3 teaspoons), 1 Can of Condense Milk, 1 Tsp of Vanilla, 1 3 |
Joy
May 2010 Intermediate |
2 votes
4608 views
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Perfect English breakfast!cups, Roma Tomato - 2, Baked Beans - a 15oz can, Bread slices - 2 to 4, Olive oil - 2 |
Manju Nair
Jul 2010 Intermediate |
3 votes
4178 views
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Kalbi (Marinated Short Ribs)2 cup soy sauce, •1 Asian pear, (apple can be substituted), •2 tbsp finely chopped garlic |
jason kim
Mar 2012 Advanced |
1 vote
7739 views
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Burrito Pieingredients: 2 cups black beans (if you use canned, be sure to drain them), , 1/4 cup |
Carolinaheartstrings
Apr 2012 Intermediate |
1 vote
2194 views
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Stuffed Zucchini Boats1 cup vegetable broth, 1 (14.5 ounce) can diced tomatoes with garlic and basil, 3/4 cup |
Rich H
Sep 2012 Intermediate |
1 vote
9486 views
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Filipino-Style Chicken CurryGreen Bell Peppers, cut in thick strips, 2 cans Coconut Milk, 3 medium Potatoes, cubed, 4 |
ShaleeDP
Jun 2013 Intermediate |
2 votes
4694 views
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Greek Style Meatballs and Tomato Saucegarnish, , For the Tomato Sauce:, , 35 oz. can whole peeled tomatoes, 1 bunch scallions |
Catherine Pappas
Apr 2014 Intermediate |
1 vote
4594 views
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Pizza Sauces4 San Marzano tomatoes directly from a can and shredded, tomato, garlic into bits with |
I Sicilian
Apr 2010 Advanced |
7 votes
5019 views
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Lemon-butter Linguini with Peppery Shirmpor substitute fresh oregano), 3 Tbsp butter (can substitute EVOO if you prefer), 12 oz |
John Spottiswood
Sep 2010 Advanced |
5 votes
9033 views
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Roasted Red Pepper & Feta Dippeppers, roasted, skinned and seeded (OR you can buy a large jar of roasted red peppers |
Amos Miller
Feb 2011 Professional |
3 votes
12780 views
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Thai Curry Chicken With Basil and Jasmine Rice1 medium red pepper, as pictured here, but you can also make it with 1/4 cup bamboo shoots |
Now We're Cooking!
Aug 2010 Intermediate |
1 vote
5019 views
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Tuna Cupssmall onion, chopped, 1/2 c (100.5 g) canned button mushrooms, sliced, 1 pouch (130 g) DEL |
Lidy Concepcion
Mar 2011 Intermediate |
2 votes
7571 views
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Frito Piecup water, 1 can (10 oz) red enchilada sauce, 1 can (16 0z) can pinto beans, 1 bag |
Culinary Envy
Jan 2018 Advanced |
1 vote
2492 views
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Shepherd’s Pieof mushrooms – sliced, 1 cup canned crushed tomatoes, 1 tablespoon Worcestershire sauce |
Catherine Pappas
Feb 2010 Intermediate |
3 votes
7113 views
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Chicken Zucchini Pasta3 boneless skinless chicken breasts, sliced, 1 can diced tomatoes, 2 yellow squash, sliced |
jodie morgan
Apr 2010 Advanced |
1 vote
4911 views
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Macaroni saladis to my preference, 15 Oz Mayo, 1 Can Crushed Pineapple Without The Juice, 1/4 Cup |
Joy
May 2010 Intermediate |
2 votes
2218 views
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Couscous Salad with Black Beans, Mushrooms and Corncorn kernels (from 2 ears of corn), 1 can black beans drained and rinsed (15.5 oz), 2 |
Nancy Miyasaki
Jul 2010 Intermediate |
2 votes
5473 views
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Mexican-Style Stuffed Peppersmild taco seasoning, 1/3 c. black beans (from can), 1 c. Mexican cheese blend, 1 3/4 c |
Jennifer Bass
Sep 2011 Intermediate |
2 votes
7568 views
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