Search Results for 'Italian bread vinegar'
showing 141 - 160 of 207
Ice strawberry and red pepper gazpacho soup300 gm, Bread crumb 300 gm, Red vinegar 200 gm/Raw, cuisine: Italian, special category |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3949 views
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Easy Leftover Chicken and Pasta Saladred wine vinegar, , Mayo mix:, 1 cup mayonnaise, 1/3 cup sour cream, 1/4 tsp. dry Italian |
myra byanka
Jul 2012 Professional |
1 vote
2991 views
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Caesar Asparagus, Low in Calories, Big on Deliciousnessbread, I used Milton’s Original Healthy Multi-Grain bread Roast, cuisine: Italian, special |
Skinny Kitchen with Nancy Fox
May 2012 Professional |
1 vote
4896 views
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Black Bean, Fresh Corn , and Marinated Artichoke Saladis no grain vinegar), , salt and pepper to taste, , 1/2 cup Good Season Italian dressing |
judee
May 2011 Intermediate |
1 vote
3842 views
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Seared mushroom bruschetta4 slices of Italian, Portuguese or sourdough bread, For the bread, Extra virgin olive |
Peter Brown
Jan 2013 Intermediate |
1 vote
9019 views
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Garlic Shrimp Bruschettaslices French bread , 24 medium cook method: Broil, cuisine: Italian, course: Appetizers |
Evelyn Scott
Oct 2009 Advanced |
2 votes
5241 views
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Pizza1 loaf - Frozen Bread Dough, thawed and cut , 1 teaspoon Italian Seasoning, cook method |
David St. John
Nov 2010 Advanced |
1 vote
1807 views
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Roasted Marrow Bones - Very Posh!1 Tsp. Sherry vinegar for acidity., Some of thick French bread or black bread toasted |
Richard Blaine
May 2012 Advanced |
1 vote
4157 views
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Balsamico DipYolk, 50 gr. Balsamico Vinegar, 60 gr. Dijon None/Raw, cuisine: Italian, special category |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
9166 views
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Bruschettaslices of crusty bread, 3 vine ripe : Grill, cuisine: Italian, course: Appetizers |
Ramón Farrugia
Jan 2011 Intermediate |
1 vote
2896 views
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CHILI SPAGHETTIMUSHROOM SLICED, 2 TSP ITALIAN SEASONING 1/2 OLIVE OIL, SMALL BREAD BUNS, CREAM CHEESE |
GARY ESTESS
Aug 2010 Professional |
1 vote
2157 views
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Pesto sauce4 ml, 9 White vinegar 3ml, cook method: None/Raw, cuisine: Italian, special category: High |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3506 views
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Spinach Parmesan Bitesbread crumbs, 3 tablespoons parmesan cheese, 1/4 teaspoon fine sea salt, Balsamic vinegar |
Jessica
Mar 2011 Intermediate |
1 vote
3969 views
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Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umamefrench bread, some leftover robusto cheese, and some more butter, cuisine: Italian, course |
WhatLolitaEats
Apr 2011 Intermediate |
1 vote
2063 views
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Pesto saucejuice 4 ml, White vinegar 3ml, cook method: None/Raw, cuisine: Italian, special category |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2512 views
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Mushroom and Balsamic ReductionOnion 500gr, Balsamic vinegar 1ltr, Olive Oil: Saute, cuisine: Italian, special category |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4423 views
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Mama Lucia Meatball Pitas1 package of Mama Lucia Italian Style Meatballs, , 8 small pita breads, , 1 cup shredded |
jmoles
Oct 2010 Intermediate |
1 vote
2972 views
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Panzanella Saladslices ciabatta bread, 9 Italian salad leaves, 1 tbsp capers drained, 1 tbsp grape vinegar |
Cooking Journey
Jun 2020 Intermediate |
1 vote
412 views
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Cheap and Easy Pasta Saladof fat-free or lite Italian dressing., 1 bag (, 1-2 tbs of red vinegar, 1 handful of |
Erin Bergman
Sep 2011 Beginner |
1 vote
4625 views
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Semi-Homemade Whole Wheat Pita Chips3 whole wheat pita breads, cooking spray, onion powder, Italian seasoning, cook method |
Jennifer Bass
Mar 2011 Intermediate |
2 votes
2199 views
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