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Add a photoEasy, fun, and delicious dinner that kids will love!
Ingredients
- 1 package of Mama Lucia Italian Style Meatballs
- 8 small pita breads
- 1 cup shredded mozzarella cheese
- 1 cup cubed feta cheese
- 1â2 cup chopped black olives
- 1â2 cup chopped shredded lettuce
- 1â2 cup chopped onion
- 1â4 cup parmesan cheese grated
- 1 teaspoon of red pepper flakes
- 1 teaspoon of oregano
Directions
- Heat the meatballs on the stove top with red pepper flakes and oregano.
- Heat the pita breads in the oven on low heat until warm.
- Once heated, place 2-3 meatballs in each pita bread.
- Top with feta, mozzarella and parmesan cheeses.
- As cheese begin to melt, top off with lettuce, onion and black olives.
- Serve âtaco styleâ for a snack or main meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 8 servings | |
| Calories 1106 | |
| Calories from Fat 948 | 86% |
| Total Fat 105.81g | 132% |
| Saturated Fat 26.37g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1256mg | 52% |
| Potassium 204mg | 6% |
| Total Carbs 10.29g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.79g | 3% |
| Protein 31.27g | 50% |
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