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Recipes with 600 or more calories with photo
All recipes » 600 or more calories
Southern Cornbread DressingMy grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to… |
Redneck Mike
Nov 2016 Advanced |
9 votes
204137 views
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Cuban-style Steaks in Garlic-Lime MarinadeThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom… |
John Spottiswood
Oct 2012 Advanced |
5 votes
58860 views
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Pinoy Okoy
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John Spottiswood
Feb 2013 Advanced |
5 votes
28009 views
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Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish… |
Micheline
Dec 2013 Intermediate |
4 votes
31386 views
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi)This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I… |
ShaleeDP
Sep 2013 Intermediate |
1 vote
26262 views
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Mar 2014 Professional |
2 votes
9821 views
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Banana Split CakeTasty desert reminiscent of a banana split but much easier to serve. |
Glenn
Dec 2013 Beginner |
1 vote
12052 views
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Sweetened Banana with TapiocaOne of the many sweetened fruit recipes that Filipinos like. |
ShaleeDP
Dec 2013 Intermediate |
2 votes
4099 views
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Maja BlancaOne of my favorite native desserts |
ShaleeDP
Jan 2013 Intermediate |
1 vote
18398 views
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Easy Mais Con YeloSummer desserts! |
ShaleeDP
Apr 2014 Intermediate |
1 vote
18791 views
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
Mar 2012 Professional |
1 vote
12923 views
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Mojo-Cuban Citrus Garlic SauceThis is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the… |
Bob Vincent
May 2012 Intermediate |
4 votes
15179 views
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Squid with Oyster SauceI learned this recipe from a local resto that my friends and I usually hang out every now and then. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
12948 views
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Molasses CakeI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.… |
Dominick Costa
Oct 2013 Professional |
1 vote
6911 views
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Maurice Salad with Homemade DressingMany of you Detroiters may know the salad from years ago, as served at the Hudson’s department store… |
Kristen Podulka
Feb 2014 Advanced |
1 vote
7895 views
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