Easy Mais Con Yelo Recipe

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1 vote | 13434 views

Summer desserts!

Prep time:


Cost per recipe $4.63 view details
  • 1 can evaporated milk
  • 1 can whole sweet kernel corn
  • 2 tablespoons sugar per glass
  • shaved ice
  • scoops of ice cream, optional


  1. In a tall glass, preferably a halo-halo glass or something in which you can mix the contents properly, put 2 tablespoons of sweet corn and 2 tablespoons of sugar.
  2. Top with shaved ice and drizzle with evaporated milk.
  3. For a more special mais con yelo recipe, you can try adding scoops of ice cream and other fruit bits of your choice.
  4. Serve and enjoy!


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1604g
Calories 797  
Calories from Fat 322 40%
Total Fat 36.48g 46%
Saturated Fat 21.62g 86%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 492mg 21%
Potassium 1747mg 50%
Total Carbs 92.37g 25%
Dietary Fiber 5.2g 17%
Sugars 57.45g 38%
Protein 32.99g 53%
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