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Ingredients
- 2 14 fl oz cans coconut milk
- 1 cup sweet corn kernels
- 1 1/4 cup cornstarch
- 1/3 cup water
- 3/4 cup condensed milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Directions
- Grease a medium pan of whatever shape you'd like for as long as the shape will allow you to release the maja blanca.
- Place a medium sauce pan over medium heat then pour coconut milk and bring to boil. Add corn, condensed milk, sugar, and vanilla extract.
- Let it continue to boil and keep stirring for about 10 minutes.
- Combine cornstarch and water in a bowl and stir until cornstarch is dissolved.
- Slowly pour cornstarch and water solution into the pot while stirring the maja blanca.
- Continue stirring until the maja blanca thickens evenly then turn off the heat.
- Transfer maja blanca into the greased pan.
- Smooth the top with greased spatula.
- Set it aside to cool to room temperature
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 612g | |
| Calories 1640 | |
| Calories from Fat 182 | 11% |
| Total Fat 20.75g | 26% |
| Saturated Fat 12.72g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 314mg | 13% |
| Potassium 1129mg | 32% |
| Total Carbs 342.6g | 91% |
| Dietary Fiber 4.0g | 13% |
| Sugars 178.74g | 119% |
| Protein 21.53g | 34% |
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