Three Vegetable Casserole Recipe

• 1 (10 ounce.) pkg. frzn English peas in butter sauce
• 1 (10 ounce.) pkg. frzn baby lima beans in butter sauce
• 1 (16 ounce.) can French style green beans, liquid removed
• 1 (8 ounce.) can water chestnuts, liquid removed and sliced
• 1 c. mayonnaise
• 1 sm. onion, minced
• 1 tbsp. prepared mustard
• 1 tbsp. Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp. butter, melted
• 1 c. herb-seasoned stuffing mix

Directions