Chicken Vegetable Casserole Recipe

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0 votes | 1265 views
Servings: 12

Ingredients

Cost per serving $0.62 view details
  • 1 chicken, cooked & boned
  • 1 pkg. mixed vegetables
  • 2 c. potatoes, diced
  • 1/4 c. onion, diced
  • 1/4 c. celery, diced
  • 1 can cream of chicken soup
  • Bread or possibly cracker crumbs

Directions

  1. Cook and drain all ingredients except soup. Mix and place in casserole. Spread soup over top. Sprinkle on bread or possibly cracker crumbs. Bake 1 hour at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 12 servings
Calories 284  
Calories from Fat 156 55%
Total Fat 17.29g 22%
Saturated Fat 4.92g 20%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 269mg 11%
Potassium 349mg 10%
Total Carbs 10.21g 3%
Dietary Fiber 1.5g 5%
Sugars 0.5g 0%
Protein 21.25g 34%
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