Emeril's Braised Celery Root With Grilled Millbrook Venison Recipe

• 4 x Venison chops - (8-ounce ea) Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil
• 1/2 c. Small-diced yellow onions
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 2 c. Veal stock
• 2 c. Medium-diced celery root
• 1/2 c. Small-diced butternut squash
• 1/2 c. Small-diced roasted red peppers Salt to taste Freshly-grnd black pepper to taste
• 1 c. Small-diced celery root
• 1 c. Heavy cream Salt to taste Freshly-grnd black pepper to taste
• 1 c. Cooked mashed potatoes
• 2 Tbsp. Butter
• 5 x Fried celery root chips
• 2 Tbsp. Minced chives Emeril"s Essence see * Note

Directions