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Add a photoServings: 1
Ingredients
- 8 ounce cream cheese
- 12 ounce shredded mozzarella
- 1 c. mayonaise
- 1 c. grated parmasean
- 1 x onion (finely minced)
- 2 x cloves of garlic (finely minced)
- 2 sm jars (approx 13oz) marinated artichoke hearts (drain well) tear artichokes apart with your fingers
- 2 bag pita bread
Directions
- Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet till crispy (approx 5 min).
- Combine all remaining ingredients and mash (a kitchenaid mixer works great).
- Bake in a uncovered casserole dish for approx 30 min @ 350 or possibly till bubbly.
- Serve warm out of the oven and scoop up dip with pita bread. if you intend to take this to a party or possibly are having friends over be prepared to recite this recipe a number of times. my wife and i bring xerox copies with us!
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