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Add a photoServings: 8
Ingredients
- 3 lb frying chicken cut up
- Salt to taste
- Freshly-grnd black pepper to taste
- 2 Tbsp. oil
- 1/4 c. dry white wine
- 1/8 c. dry vermouth
- 2 Tbsp. parsley
- 2 tsp dry basil
- 1 tsp dry oregano
- 1 pch red pepper flakes
- 40 x garlic cloves peeled
- 4 x celery ribs cut 1/2" slices
- Juice and peel of 1 lemon
Directions
- Salt and pepper chicken and brown in oil about 10 min. Combine wine, vermouth and herbs. Add in celery and garlic and coat well.
- Transfer garlic and celery with slotted spoon to crockpot. Place chicken on top and sprinkle with lemon juice and peel. Cover and cook on LOW 6 hrs till chicken is no longer pink in center.
- This recipe yields 4 servings.
- Comments: Peeling 40 cloves of garlic is easy if after you break open heads you put cloves in boiling water for 30 seconds. Peel when cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 188 | 61% |
| Total Fat 20.94g | 26% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.09g | |
| Cholesterol 87mg | 29% |
| Sodium 99mg | 4% |
| Potassium 336mg | 10% |
| Total Carbs 5.77g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.09g | 1% |
| Protein 22.53g | 36% |
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