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Servings: 12
Ingredients
- 3 lb beef chuck
- 1 tbsp flour
- 1½ yellow onion, chopped
- 2 medium carrots, sliced into ¼ inch slices
- 2 celery stalks, cubed
- 4 thyme sprigs
- 4 garlic cloves, smashed
- 1 15oz can diced tomatoes, no salt
- ¼ cup cognac
- 1½ cup red wine
- 1 cup chicken stock
- 1 beef bouillon
- salt and pepper
- 2 tbsp olive oil
View Full Recipe at Food Wine Thyme
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 123 | 43% |
| Total Fat 13.7g | 17% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 196mg | 8% |
| Potassium 449mg | 13% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.63g | 1% |
| Protein 25.75g | 41% |
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