Curry Shui Mai Recipe

Name: Curry Shui Mai
Ingredients: 2 1/2 lb Grnd turkey; 5 Tbsp. Corn starch; 5 Tbsp. Water; 3 Tbsp. Sherry; 3 Tbsp. Soy sauce; 1 tsp Salt; 1 1/2 tsp Sugar; 1 1/2 tsp Sesame oil; 8 ounce Whole water chestnuts, Finely minced; 6 x Scallions minced Including greens; 2 x Large eggs; 4 tsp Curry pwdr, Madras brand Gyoza wrappers (Sun Luck Brand)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.82 view details

2 1/2 lb Grnd turkey
5 Tbsp. Corn starch
5 Tbsp. Water
3 Tbsp. Sherry
3 Tbsp. Soy sauce
1 tsp Salt
1 1/2 tsp Sugar
1 1/2 tsp Sesame oil
8 ounce Whole water chestnuts, Finely minced
6 x Scallions minced Including greens
2 x Large eggs
4 tsp Curry pwdr, Madras brand Gyoza wrappers (Sun Luck Brand)

Directions

Stir all ingredients very well.
Add in curry pwdr, fold in very well
Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open. Served a lot for new years, as they look like purses, to insure prosperity in the coming year.
We recommend Sun Luck brand gyoza wrappers as they are thinner than most.
Steam 7 min, or possibly till meat is cooked through, but not too long, because it can lose flavor. WALT

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Amount Per Serving	%DV
Serving Size 290g
Recipe makes 6 servings
Calories 599
Calories from Fat 251	42%
Total Fat 27.97g	35%
Saturated Fat 7.11g	28%
Trans Fat 0.0g
Cholesterol 260mg	87%
Sodium 1678mg	70%
Potassium 755mg	22%
Total Carbs 26.29g	7%
Dietary Fiber 0.9g	3%
Sugars 2.26g	2%
Protein 55.64g	89%

Curry Shui Mai Recipe

Ingredients