Thai Sausage Chiang Mai Style (Sai Grog Chiang Mai) Recipe

• 1 lrg dry chilies, soak in water till soft
• 1/2 tsp salt
• 1 Tbsp. chopped lemon grass
• 1 tsp chopped cilantro roots
• 1 tsp kaffir lime zest/lime zest
• 1/2 tsp chopped galanga
• 2 tsp chopped garlic
• 1 Tbsp. chopped red onions
• 2 c. grnd pork
• 1 Tbsp. chopped kaffir lime leaves
• 1/4 c. minced cilantro leaves
• 2 Tbsp. fish sauce
• 1 x long sausage casing, 25"
• 1/4 c. salt

Directions