Thai Spicy Sausage (Sai Grog) Recipe

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Servings: 10

Ingredients

Cost per serving $0.34 view details
  • 3 c. Grnd pork
  • 1 Tbsp. Thai red curry paste
  • 1/4 tsp MSG-optional
  • 1/2 tsp Coriander seeds-finely crush
  • 1/2 tsp Fish sauce
  • 1 tsp Chpd coriander roots or possibly lvs
  • 1 Tbsp. Chpd fresh lemon grass(base)
  • 1 x Green onion-finely minced
  • 1 tsp Fnly chopd KAFFIR lime leave
  • 1 x Sausage casings
  • 1 x Thread or possibly string to close en

Directions

  1. *** Mix all ingredients in a large bowl, set aside. Fill pork mix into casing using a tsp.. Close ends tie every 5" along the filled casing.
  2. Before grilling, make a small pinhole on either side of the sausage. This is to ensure which the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook till brown and juicy.
  3. Serve warm with cooked sticky rice or possibly hot cooked rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 10 servings
Calories 190  
Calories from Fat 136 72%
Total Fat 15.08g 19%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 93mg 4%
Potassium 235mg 7%
Total Carbs 0.78g 0%
Dietary Fiber 0.3g 1%
Sugars 0.4g 0%
Protein 12.19g 20%
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