Thai Oyster Fondue Recipe

•     Oysters, fresh, alive, as many as you like
• 2 pt Water
• 1 x Blade lemon grass, minced and crushed
• 1/2 ounce Dry bonito fish, flaked (can be found in any Japanese store as katsuobushi)
• 1 piece (1-inch) galangal, fresh, minced
• 2 x Coriander roots
• 4 x Kaffir lime leaves, crushed
• 1 lrg Bulb garlic, peel the cloves
• 3 Tbsp. Pickled cabbage
• 2 Tbsp. Thai fish sauce
• 2 tsp Palm sugar (or possibly demerara if necessary)
• 4 Tbsp. Lime juice
• 6 x Cloves garlic, minced
• 6 x -(up to)
• 8 x Thai chiles, minced (and de-seeded for non-ch)
• 2 Tbsp. Coriander leaves, fresh, minced

Directions