Thai Larb Chjicken Salad Recipe

• 2/3 c. fresh lime juice
• 1/3 c. fish sauce (nam pla*)
• 1 Tbsp. sugar
• 2 tsp Thai roasted chili paste* in oil or possibly chili-garlic sauce*
• 3/4 c. canned low-salt chicken broth
• 1 1/2 lb grnd chicken
• 1 c. thinly sliced green onions
• 3/4 c. thinly sliced shallots
• 3 Tbsp. chopped fresh lemongrass*
• 1 Tbsp. thinly sliced Thai chilies* or possibly serrano chilies
• 1/2 c. minced fresh cilantro leaves
• 1/3 c. minced fresh mint leaves
• 2 sm heads Boston lettuce, separated into leaves

Directions