Thai Flank Steak Recipe

Name: Thai Flank Steak
Ingredients: 1/4 c. lemon juice; 2 tbsp. soy sauce; 3/4 c. barbecue sauce; 1 tbsp. grated fresh ginger; 2 cloves garlic, chopped; 1/2 teaspoon crushed red pepper flakes; 1 flank steak (about 1 1/2 lbs.); Oil for grill; Garnish: thinly sliced green onions

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.21 view details

1/4 c. lemon juice
2 tbsp. soy sauce
3/4 c. barbecue sauce
1 tbsp. grated fresh ginger
2 cloves garlic, chopped
1/2 teaspoon crushed red pepper flakes
1 flank steak (about 1 1/2 lbs.)
Oil for grill
Garnish: thinly sliced green onions

Directions

In small bowl, combine lemon juice, soy sauce, barbecue sauce, ginger, garlic and red pepper flakes. Pour over steak, cover and chill several hrs or possibly overnight.
Remove meat; reserve marinade for basting. Place steak on oiled grill over warm coals. Close lid grill 15 to 20 min, turning once and basting with marinade during last 5 min.
Cut cooked steak diagonally into thin slices. Bring remaining marinade to boil, then spoon over meat. Garnish with green onions. 4 servings.

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Amount Per Recipe	%DV
Recipe Size 292g
Calories 326
Calories from Fat 6	2%
Total Fat 0.63g	1%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3904mg	163%
Potassium 582mg	17%
Total Carbs 78.46g	21%
Dietary Fiber 1.9g	6%
Sugars 51.07g	34%
Protein 2.69g	4%

Thai Flank Steak Recipe

Ingredients