Thai Chicken Satay With Oriental Cucumber Salad Recipe

• 1/3 c. Ketchup manus
• 1/3 c. Unsweetened coconut lowfat milk
• 1/2 c. Ginger, grated
• 2 x Cloves garlic, peeled and chopped
• 1/2 tsp Grnd black pepper
• 1/2 tsp Chilli oil
• 1 lb Chicken breast, cut into thin strips
• 4 ounce Crunchy peanut butter
• 6 Tbsp. Unsweetened coconut lowfat milk
• 2 Tbsp. Tamarind concentrate
• 1 Tbsp. Mam pla
• 2 sm Garlic cloves, finely minced
• 1/4 x Inch fresh ginger, peeled and finely minced
• 1 x Heaped tbsp soft brown sugar
• 3 x Lemongrass stalks, crushed and finely minced
• 1 tsp Chilli oil
• 4 Tbsp. Very warm water
• 1/2 x Cucumber, peeled, seeded and 1/4 inch diced
• 1/2 x Red onion
• 1/2 x Mango, peeled, pitted and diced
• 1 x Warm chilli, seeded and finely diced
• 1 x 1 1/2 inch s red pepper, finely diced
• 3 Tbsp. Thinly shredded mint leaves
• 1/2 x Inch ginger, peeled and grated
• 6 Tbsp. Unsweetened coconut lowfat milk
• 2 Tbsp. Mam pla
• 1 Tbsp. Freshly squeezed lime juice
• 1/4 tsp Freshly grnd black pepper
• 1 tsp Chilli oil

Directions